THE DINING ROOM

The Dining Room by Chef Andrew Irvin is tucked behind the lobby of The Majestic Hotel in beautiful Ocean Grove, New Jersey. Offering cosmopolitan bistro fare, we are open Wednesday through Sunday for Breakfast, Lunch and Dinner.

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BRUNCH DINNER

Breakfast/Lunch

2 EGGS YOUR WAY

Breakfast potatoes, toast and choice of meat – 12

BREAKFAST SANDWICH

2 eggs, American cheese, your choice of breakfast meat & bread with salt, pepper, ketchup, and home fries – 12

FRENCH TOAST OR PANCAKES

Classic battered toast or scratch pancakes with real maple syrup – 12

MONTE CRISTO

French Toast stuffed with Canadian bacon, gruyere and raspberry jam – 18

EGGS BENEDICT

English muffin, Canadian bacon, 2 poached eggs and hollandaise – 16

CRABCAKE BENEDICT

English muffin, Cajun Crab cakes, 2 poached eggs and hollandaise – 24

BEET & BACON HASH

Roasted root vegetables, smokey bacon, scallions and 2 fried eggs – 16

BISCUITS & GRAVY

2 scratch biscuits and sausage gravy with 2 fried eggs – 16

SHRIMP N GRITS

Robust étouffée with creamy grits & plump shrimp – 18

BAGEL WITH LOX

Plain or whole wheat bagel, cream cheese, smoked salmon, capers, tomato, red onion, fresh dill, and everything spice – 18

STEAK SANDWICH

Hanger steak, horseradish cream and pickled onions on baguette - 18

BLACKENED SALMON BLT

Roasted garlic aioli, lettuce, tomato, thick cut bacon on whole grain bread – 21

SHORT RIB DIP

Braised short rib, sharp american cheese, roasted garlic aioli on baguette with au jus – 18

GRILLED CHICKEN SANDWICH

Marinated chicken with lettuce, tomato, onion and cheddar cheese on whole grain bread – 16

CLAM CHOWDER

Clams, carrots, celery, onion, potato, garlic - cream bacon fresh herbs - 15

CLASSIC CAESAR SALAD

Crisp romaine, parmesan dressing, pecorino, shaved parmesan, croutons – 16

CHEF'S SALAD

Cucumber, tomato, herbs, boiled egg, grilled chicken, chopped ham, house ranch dressing – 16

MAJESTIC SALAD

Crushed watermelon, feta, lemon, fresh herbs, olive oil – 18

BEEF & POTATO SALATKA

Chilled beets, scallions, cucumber, walnuts potatoes, chopped egg, dill, garlic aioli - 15

Small Plates

STEAK BITES

Crema, pepitas, chamoy sauce – 18

CREOLE CRAB CAKE

Creole spices and sweet peppers with a cracker crust fresh herb gremolata – 21

WARM ROASTED BEETS

Red wine and plum reduction, ricotta, walnuts and honey – 16

TAMARIND SHRIMP

Pile of sweet shrimp and roasted peanuts tossed in a Caribbean tamarind glaze – 19

CRISPY BRUSSEL SPROUTS

Applewood smoked bacon, caramelized onions and a dijon vinaigrette – 16

BURATTA BRUSCETTA

Fennel, tomato, red onion, fresh herbs – 16

MAC N’ CHEESE

Cooper american cheese, pecorino, provolone, garlic cream – 16

CAULIFLOWER AU GRATIN

Truffle cream, fontina, toasted parmesan – 16

CLAM CHOWDER

Local little neck clams, carrots, celery, onion, potato, garlic, cream and applewood smoked bacon fresh herbs – 15

CLASSIC CAESAR SALAD

Artisan romaine, fresh croutons, parmesan dressing – 15

Mains

HONEY ROASTED CHICKEN

Kabocha squash, crisp potato, salsa verde – 31

SEAFOOD CIOPPINO

Clams, shrimp and scallops braised with tomato, fennel, onion and white wine, over angel hair – 38

BEEF SHORT RIB

Mashed potatoes, haricot vert, espresso demi – 31

BERBERE SPICED SALMON

Local organic mushrooms, buckwheat, parsnip puree – 36

STEAK FRITES

8 oz Prime Hanger Steak, fries, sauce béarnaise - 38

CHEESEBURGER

7 oz chuck and brisket burger, semolina roll, American and cheddar cheese, with fries, or mixed greens - 18

CASSOULET

Hearty braise of chicken, duck, apple wood smoked bacon root vegetables, white beans and potatoes with warming spices and an herb crust - 32