THE DINING ROOM

The Dining Room by Chef Andrew Irvin is tucked behind the lobby of The Majestic Hotel in beautiful Ocean Grove, New Jersey. Offering cosmopolitan bistro fare, we are open Wednesday through Sunday for Breakfast, Lunch and Dinner.

MAKE A RESERVATION

BRUNCH LUNCH/DINNER

BRUNCH

2 EGGS YOUR WAY

Breakfast potatoes, toast and choice of meat – 12

BREAKFAST SANDWICH

2 eggs, American cheese, your choice of breakfast meat & bread with salt, pepper, ketchup, and home fries – 12

FRENCH TOAST OR PANCAKES

Classic battered toast or scratch pancakes with real maple syrup – 12

MONTE CRISTO

French Toast stuffed with Canadian bacon, gruyere and raspberry jam – 18

EGGS BENEDICT

English muffin, Canadian bacon, 2 poached eggs and hollandaise – 16

Make it a Crab Benny - 21

BEET & BACON HASH

Roasted root vegetables, smokey bacon, scallions and 2 fried eggs – 16

BISCUITS & GRAVY

2 scratch biscuits and sausage gravy with 2 fried eggs – 16

SHRIMP N GRITS

Robust étouffée with creamy grits & plump gulf shrimp – 18

BLT

Applewood smoked bacon, garlic aioli, tomato & lettuce - 14

Add egg +1

SIDES

Fresh Fruit / Sweet Potato Fries / Soup / Mixed Greens / Avocado / Home Fries / Biscuits - 6

LUNCH/DINNER

CHORIZO TINTO

Chorizo, caramelized onion, port reduction – 16

CRAB DIP

Artichoke, lump crab, garlic cream, grilled bread – 18

WARM ROASTED BEETS

Red wine, Gorgonzola, walnuts and honey – 16

TAMARIND SHRIMP

Pile of sweet shrimp and roasted peanuts tossed in a Caribbean tamarind glaze – 19

CRISPY BRUSSEL SPROUTS

Applewood smoked bacon, caramelized onions and a dijon vinaigrette – 16

MAC N’ CHEESE

Cooper American cheese, pecorino, provolone, garlic cream – 16

CLAM CHOWDER

Local little neck clams, carrots, celery, onion, potato, garlic, cream and applewood smoked bacon fresh herbs – 15

TOMATO BISQUE

Tomato, garlic, onion cream - 15

CLASSIC CAESAR SALAD

Artisan romaine, fresh croutons, parmesan dressing – 15

DELI SALAD

Romaine, cucumber, red onion, tomato, provolone, pecorino, lemon vinaigrette - 15

CHEESEBURGER

7 oz chuck and brisket burger, semolina roll, American and cheddar cheese, with fries, or mixed greens - 18

GRILLED CHEESE

American cheese, Cheddar Cheese, Sourdough - 14

Chef's Way - Mustard, dill & tomato - 16

SHRIMP SCAMPI GRILLED CHEESE

Lemon white wine aioli, sweet shrimp provolone cheese on sourdough - 18

PAN ROASTED SALMON

Scampi of artichoke, sweet shrimp and fennel - 36

STEAK FRITES

8 oz Prime Hanger Steak, fries, sauce béarnaise - 38

SHORT RIB PIZZAIOLA

Smothered with bacon, mushroom, tomato, peppers and caramelized onions over crispy polenta cake - 31

MUSHROOM AMATRICIANA

Spaghetti, local organic mushrooms, pecorino, white wine, truffle - 27

THE DINING ROOM

THE HIDEAWAY

THE MAJESTIC

CASA DEL MAR