THE DINING ROOM

The Dining Room by Chef Andrew Irvin is tucked behind the lobby of The Majestic Hotel in beautiful Ocean Grove, New Jersey. Offering cosmopolitan bistro fare, we are open Wednesday through Sunday for Breakfast, Lunch and Dinner.

MAKE A RESERVATION

EASTER BRUNCH

In The Dining Room

April 20, 2025
Reservations Recommended.

Make A Reservation

BRUNCH DINNER

BRUNCH

2 EGGS YOUR WAY

Breakfast potatoes, toast and choice of meat – 12

BREAKFAST SANDWICH

2 eggs, American cheese, your choice of breakfast meat & bread with salt, pepper, ketchup, and home fries – 12

FRENCH TOAST

Classic battered toast with real maple syrup – 12

MONTE CRISTO

French Toast stuffed with Canadian bacon, gruyere and raspberry jam – 18

EGGS BENEDICT

English muffin, Canadian bacon, 2 poached eggs and hollandaise – 16

Add Smoked Salmon + 6

BEET & BACON HASH

Roasted beets, potatoes, smokey bacon, scallions and 2 fried eggs – 16

PASTRAMI HASH

Sautéed kale, dandelion, and 2 fried eggs – 18

SHRIMP SCAMPI GRILLED CHEESE

Provolone, lemon aioli, fresh herbs, sweet shrimp – 18

BLT

Applewood smoked bacon, garlic aioli, tomato & lettuce – 14

Add egg +1

2 TAMALES

Braised chicken, guajillo sauce, fresh corn masa in a banana leaf – 8

Add egg +1.50

SIDES

Fresh Fruit / Sweet Potato Fries / Mixed Greens / Avocado / Home Fries / Scratch Biscuits - 6

DINNER

APPS

8OZ SHORE CRAB CAKE

Old bay, sweet peppers, fresh herbs, arugula salad – 24

CHILI LIME SHRIMP

Marinated Shrimp, fresh herbs, lime crema – 18

CRISPY BRUSSEL SPROUTS

Applewood smoked bacon, caramelized onions and a dijon vinaigrette – 16

MAC N’ CHEESE

Cooper American cheese, pecorino, provolone, garlic cream – 16

WARM ROASTED BEETS

Toasted almonds, scallions, honey, ricotta – 16

LAMB MERGUEZ

Olives, tomato, labneh and fresh herbs on lavash – 18

SMOKED SALMON TARTINE

Arugula, radish, pickled onions, ricotta, on levian rye – 21

SPRING SALAD

Mixed greens, asparagus, peas, fresh herbs, honey vinaigrette – 15

CLASSIC CAESAR SALAD

Artisan romaine, fresh croutons, parmesan dressing – 16

DELI SALAD

Shredded romaine, pecorino, provolone, olives, cucumber, red wine vinaigrette – 15

Add on - Chicken +6 Shrimp or Salmon +9 Steak +10

MAINS

GRILLED SWORDFISH

North African spices, roasted tomato, olives, asparagus, fregula, oregano, lemon – 42

PAN ROASTED HALIBUT

Gigante beans, sauteed greens, smoked chili romesco – 36

ORZO WITH CRAB

Orzo, lump crab, sweet peas, tarragon and asparagus, in a light saffron cream sauce – 36

STEAK FRITES

8 oz Prime Hanger Steak, fries, sauce béarnaise - 41

CHICKEN KEBOBS

Marinated chicken, tabbouleh salad, artichokes, tzatziki sauce – 28

HOT PASTRAMI

Crisped potatoes, sautéed greens, caramelized onions, sherry-espresso demi glace – 36

BRISKET BURGER

2 smash patties with american and cheddar cheese on a soft bun with your choice of fries or mixed greens – 18

THE DINING ROOM

EASTER BRUNCH

In The Dining Room

THE HIDEAWAY

THE MAJESTIC

CASA DEL MAR