Our Bia Restaurant is open for Dinner this summer Wednesday through Sunday starting at 5 pm.
Bring your favorite bottle of wine or beer and savor our menu items cooked to perfection by our new Chef.
Call ahead to reserve a table on our porch to enjoy the Ocean View!
Check our Dinner Menus:
Dinner Menu
Appetizers
Traditional Lobster Bisque
Laced with Sherry
8
Pan Seared Scallops
Sweet Pea Puree & a Plum Reduction
12
Crispy Calamari
Made to order, lightly seasoned and fried to a golden brown.
Served with our homemade marinara sauce or Sweet Chile Sauce
11
Crab and Avocado
House Guacamole with Maryland lump crab, sweet chili lime, scallions, and served with tortilla chips for dipping
14
Traditional Shrimp Cocktail
Jumbo tiger shrimp chilled and served with our infused Cocktail Sauce
12
Cheesesteak Spring Roll
Shaved Rib Eye, Spicy Asian Ketchup
9
Salads
Bundled House Salad
Mixed Field Greens, Seedless Cucumbers, Heirloom Tomatoes, Shaved Red Onions
8
Creamy Burrata Cheese
Roasted Red Peppers & Basil Puree, Mixed Field Greens & toasted Pine Nuts
12
Classic Caesar Salad
Crispy Romaine, Caesar Dressing, Shaved Aged Parmesan served in a Parmesan Cheese Bowl
13
Entrées
Pan Seared Scallops
Sweet Pea Puree, Plum Reduction, Basmati Rice & Haricot Vertes
29
Twin Crabcakes
Heirloom Carrots, Roasted Garlic Potato Puree, Dijon Mustard Vin Blanc
27
Fish of the Day
Please ask your server
25
Filet Mignon
Caramelized Pearl Onions, Exotic Mushrooms, Veal Demi Glace, Frizzled Onions
Served with Roasted Garlic Potato Puree & Heirloom Carrots
34
French Breast of Chicken
Walnuts, Figs. Honey-Fennel Butter
Served with Fingerling Potatoes & Haricot Vertes
26
Pork Loin Milanese
Arugula, Beefsteak Tomatoes & Parmesan Cheese
Balsamic Vinaigrette
22
Pasta of the Day
Ask Your Server
25
Sticky Breast of Duck
Pan seared with a Pomegranate Glaze and Grilled Peaches
Served with Basmati Rice & Heirloom Carrots
29
Early Evening
Complete Dinner
Wed., Thurs., 5:00-6:30 pm,
Sunday, 4:00 – 6:30 p.m.
Appetizer Selections:
Soup of the Day
Bia House Salad
Burrata Cheese Salad (for 2)
Entree Selections:
Pasta of the Day
Fish of the Day
Sauteed Shrimp in Scampi Sauce over Penne
Breaded Chicken Cutlet
or Breaded Pork Milanese
topped with Arugula & Tomatoes
Maryland Crabcake over Mixed Field Greens
Sliced Filet Mignon ($7.50 supplement)
Dessert, Coffee
$25. per person, Complete